SERVSAFE^® CERTIFICATION COURSE OFFERED BY DEARBORN COUNTY HOSPITAL

A ServSafe^® Certification Course is being presented by the Nutrition Service Department of Dearborn County Hospital in Lawrenceburg.  The class is open to anyone who works in food service, including restaurants.

ServSafe is a program of the National Restaurant Association and offers a full range of food safety training, encompassing basic food safety, personal hygiene, cross-contamination and allergens, time and temperature, and cleaning and sanitation.

Myra Glover, R.D., C.D., Director of Nutrition Service at DCH and a Certified ServSafe Instructor, will lead the 15 hour course for ServSafe Certification. 

This two day course will be offered twice during August.  The weekday course will be presented on Wednesdays, August 18 and 25.  A weekend course will be offered on Saturdays, August 21 and 28.  All classes will be held in the Dearborn and Ohio Rooms of Dearborn County Hospital from 8:00 a.m. to 4:30 p.m. each day. 

The fee for the course is $175 and includes a textbook, online certification examination and continental breakfast.  Lunch is on your own.  Registrations must be received by Friday, August 6.   For more information or to receive a registration form, please call Ms. Glover at (812) 537-8134.