ServSafe^® CERTIFICATION COURSE OFFERED BY DEARBORN COUNTY HOSPITAL

A ServSafe^® Certification Course is being presented by the Food & Nutrition Department of Dearborn County Hospital in Lawrenceburg.  The class is open to anyone who works in food service, including restaurants.

ServSafe is a program of the National Restaurant Association and offers a full range of food safety training, encompassing basic food safety, personal hygiene, cross-contamination and allergens, time and temperature, and cleaning and sanitation.

Myra Glover, R.D., C.D., DCH Director of Food & Nutrition and a Certified ServSafe Instructor, will lead the 15 hour course for ServSafe Certification. 

This two day course will be offered twice during October.  The weekday course will be presented on Fridays, October 8 and 15.  A weekend course will be offered on Saturdays, October 23 and 30.  All classes will be held in the Dearborn Room of Dearborn County Hospital from 8:00 a.m. to 4:30 p.m. each day. 

The fee for the course is $175 and includes a textbook, certification examination and continental breakfast.  Lunch is on your own.  Registration must be received by Friday, October 1.   For more information or to receive a registration form, please call Ms. Glover at (812) 537-8134.